+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Since their introduction in 2009, the Siebel Institute Sensory Training Kits have become the industry standard for accuracy, affordability and ease of use, and now we have redesigned the Siebel Institute sensory product line-up to offer new benefits including:
Siebel Institute kits come complete with instructions for preparing beer samples and details on the compounds included with each kit.
Lead time for non-stock items is
4-7 days
This kit contains 12 flavour compounds that may be found in many unique styles of craft beer.
Hefeweizen, Almond, Diacetyl, DMS, Ethyl hexanoate, Spicy, Geraniol, Iso-amyl acetate, Grainy, Isovaleric acid, Papery, Vanilla
Stock item
£129.75 + VAT
This kit contains 24 flavour compounds that may be found in many unique styles of craft beer.
Bitter, Butyric acid, Geranio, Isovaleric acid, Light struck, Citrus, Exotic, Linalool, Herbal, Berry, Perfume, Piney, Woody, Grapefruit, Apricot, Floral, Catty, Tobacco, Furaneol, Potato skins, Cinnamon, Nonanal, Anise, Musty
Stock item
£170.25 + VAT
4 vials each of the 6 of the most common and important beer related flavour compounds.
Acetaldehyde, Iso-amyl acetate, Diacetyl, DMS, Papery, Contamination
Non stock item
£170.25 + VAT
Contains 24 vials of some of the most important flavours and aromatics found in beer.
Acetaldehyde, Acetic acid, Almond, Butyric acid, Diacetyl, DMS, Earthy, Mercaptan, Ethyl acetate, Lactic acid, Ethyl hexanoate, Spicy, Metallic, Geraniol, Light struck, Iso-amyl acetate, Grainy, Isovaleric acid, Caprylic acid, Papery, Vanilla, Bitter, Contamination, Indole, Hefeweizen
Non stock item
£170.25 + VAT
Contains 12 of the most common flavours found in beer. It is suitable for intermediate training of taste panels and groups of up to 10 people Acetaldehyde, Diacetyl, DMS, Isovaleric acid, Ethyl hexanoate, Spicy, Iso-amyl acetate, Papery, Bitter,Contamination, Metallic, Light struck
Non stock item
£129.75 + VAT
Lead time for non-stock items is
4-7 days
10th December 2018 This is the latest development brew. A lager single-hopped with Godiva®. I’ve been itching to brew this beer since smelling the hops
Last month Robbie tried S-33 as a New England IPA yeast. This month’s test brew was a Brut IPA. Using Crisp Malt grain, Fermentis US-05
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