Styrian wolf web

Additional information

Country

Characteristics

, ,

Alpha Acid

Beta Acid

Cohumulone

Oil Composition

Myrcene: 60-70%, Humulene: 5-9%, Farnesene: 4-7%

Total Oil

Flavour Intensity

Wolf

Use in brewing

Dual purpose.

A high alpha variety with a very intense aroma making it suitable for various purposes.

Substitutions

None

Origin/History

Developed and released by the Slovenian Institute of Hop Research and Brewing.

Agronomics

Matures mid early season.
Wolf displays excellent resistances to disease, with a high tolerance to both downy and powdery mildew. It also have a high resistance to verticillum wilt.

Storage

Very Good