Additional information

Country

Characteristics

, ,

Alpha Acid

Beta Acid

Cohumulone

Oil Composition

Myrcene: 32%, Humulene: 16-21%, Farnesene: 25-27%

Total Oil

Flavour Intensity

Kolibri

Use in brewing

Aroma hop.

When being used by craft brewers, they have noticed very attractive floral notes in a range of beer varieties.

Substitutions

None.

Origin/History

Developed and released by the Slovenian Institute of Hop Research and Brewing, from European and American germplasm.

Agronomics

Kolibri has a medium early maturity.
It has a medium tolerance to downy mildew, though a low resistance to verticillum wilt.

Storage

Good