Styrian dragon web

Additional information

Country

Characteristics

, ,

Alpha Acid

Beta Acid

Cohumulone

Oil Composition

Myrcene: 58-63%, Humulene: 12-17%, Farnesene: <1%

Total Oil

Flavour Intensity

Dragon

Use in brewing

Aroma hop.

Substitutions

None

Origin/History

Developed and released by the Slovenian Institute of Hop Research and Brewing.

Agronomics

Matures early season.
Dragon demonstrates exceptional resistance to disease, with a high tolerance to downy mildew as well as a high tolerance to verticillum wilt.

Storage

Very Good