October 31, 2019
Call our UK Office
+44 (0)1905 830734
Find Us
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
Call our UK Office
+44 (0)1905 830734
+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
Hop news and more
Hop news and more
Hop news and more from Charles Faram. Includes industry awards, technical advice, what’s new and interesting stories. Keep up to date with Charles Faram. If you have anything that you would like us to post or share that relates to our relationship, products, collaborations and your successes please get in touch.
Robbie and Oktawia It’s later than planned, but I have started brewing a single hopped pale today with Oktawia (Octavia), a new variety from Poland.
How to pronounce New Zealand hop names, with Doug of @NZHopsLtd! @CharlesFaram @CharlesFaramCA pic.twitter.com/B3WN59SfEG — Charles Faram US (@CharlesFaramUS) 10 April 2019
You may have seen our Twitter and Facebook ideas for which yeast to use to create a specific beer style. Experimenting can be fun, but
Last month Robbie tried S-33 as a New England IPA yeast. This month’s test brew was a Brut IPA. Using Crisp Malt grain, Fermentis US-05
October 2018 We’re putting S-33 through its paces as an NEIPA yeast strain Faram’s Robbie is producing a special test brew on our pilot kit
What’s your favourite hop? Wayne:Cascade, I think it is a true classic and creates great beers. I would be extremely sad if we ran out
T45 Jester® pellets We have been busy here at Charles Faram. As well as the breeding and selection of new varieties, we have been looking
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