What you need to know about hard seltzer It can be made using an alcohol base (e.g. vodka) reminiscent of the alcopop products popular in

Written for you by Jon Stringer Firstly, tell me about dwarf hop plants… Whether a hop plant grows to be a tall plant, semi-tall or

Fermentis Winter Webinars with Charles Faram 09 Oct Active Dry Yeast production, quality and shelf life https://www.edudip.com/en/webinar/production-quality-and-shelf-life-of-active-dry-yeast-uk-ie/448492   16 Oct Rehydration vs Direct Pitching of

  Hop oils, also known as essential oils, constitute between 0.5% to 4% of the hop cone, depending on the variety. The volatile chemicals that

What’s your favourite hop? Bramling Cross. Beautiful blackcurrant aromas which go perfectly with my favourite style of beers. What’s your favourite beer? Mmm, tricky one.

The traditional British pint is under threat as pub closures have put the centuries-old hop growing industry in jeopardy. Figures reveal that half of the

We at Faram’s wish to provide hops of the highest possible quality, and thought that it would be useful to publish some pointers on how

Divert from the norm! Divert from the norm! By Andrew Whalley, International Sales Manager Should you, would you? It seems that most new beer brands