BIG plans are brewing for Worcestershire Homebrew Club, which held an anniversary event to celebrate a successful first year.

Worcestershire Homebrew Club began as a Facebook group a year ago and has grown, now meeting on the third Thursday of every month at The Dragon Inn, The Tything.

The latest meeting was the special anniversary event, with members old and new popping along enjoying guest speakers, swapping brews and discussing plans for the year ahead.

Jo Williams from Stocks Farm in Suckley, and Ben Adams from Charles Faram and Co Ltd, spoke to the group about their processes, new hops coming through and how to pair hops for beer recipes.

 

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