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Caramel malt

Caramel malt

You can download the batch analysis of any Weyermann® Caramel malt by scanning the analysis code on Weyermann® bags.  For instructions on how to do this, please click here.  Links to QR readers can be found at the bottom of this Weyermann speciality malt page

Organic
Upon request Weyermann® are able to custom produce any of their malts from 100% organically certified raw materials, processed in accordance with all applicable organic standards.
Prices and availability on application.
Certified by Kiwa BCS Öko Garantia DE ÖKO-001

Pack sizes for malt are also offered in 400kg – 1000kg.  The sales team will be able to advise on availability and lead times.

Caramel malt Product Description Crushed 25kg Whole 25kg

Weyermann®
CARAAMBER®
Produced from quality spring barley. Gentle, malty caramel flavors.
Enhances mouthfeel. Adds deep red colour. Promotes flavor stability.
Flavor: notes of toffee, caramel and bread
Non-Stock
Non-Stock

Weyermann®
CARAAROMA®
Produced from quality spring barley. Flavor: notes of roasted nuts,
dark caramel and dried fruits. Adds deep red colour. Promotes flavor
stability.
Non-Stock
Non-Stock

Weyermann®
CARABELGE®
Produced from quality spring barley. Golden-brown, slightly aromatic
kernels. Provide finished beer with full, rounded aroma, depth of colour,
and firm, creamy head.
Flavor: dried fruits, nuts and caramel.
Non-Stock
Non-Stock

Weyermann®
CARABOHEMIAN®
Produced from quality spring barley. Dark Golden-brown, slightly
aromatic kernels. Contributes dark amber to deep coppery colour to
finished beer. Adds mouthfeel as well as a rich malt accent to brew.
Aroma: bread, dark caramel and toffee.
Non-Stock
Non-Stock

Weyermann®
CARAHELL®
Produced from quality spring barley. Golden-brown, slightly aromatic
kernels. Provide finished beer with full, rounded aroma, depth of
colour, and firm, creamy head. Flavor: malty-sweet; gentle notes of caramel.
Non-Stock
Non-Stock

Weyermann®
CARAMUNICH®
Type 1
Produced from quality spring barley. Golden-brown, slightly aromatic
kernels. Contributes dark amber to deep-coppery colour to finished
beer. Adds mouthfeel as well as rich malt accent to brew.
Flavor: intense caramel aroma; notes of biscuit.
Non-Stock
Non-Stock

Weyermann®
CARAMUNICH®
Type 2
Produced from quality spring barley. Golden-brown, slightly aromatic
kernels. Contributes dark amber to deep-coppery colour to finished
beer. Adds mouthfeel as well as rich malt accent to brew.
Flavor: intense caramel aroma; notes of biscuit.
Non-Stock
Non-Stock

Weyermann®
CARAMUNICH®
Type 3
Produced from quality spring barley. Golden-brown, slightly aromatic
kernels. Contributes dark amber to deep-coppery colour to finished
beer. Adds mouthfeel as well as rich malt accent to brew.
Flavor: intense caramel aroma; notes of biscuit.
Non-Stock
Non-Stock

Weyermann®
CARAPILS®
Produced from quality spring barley. Characteristics: for enhanced
foam production, head retention, and fuller body and mouthfeel.
Flavor: malty-sweet; gentle notes of caramel.
Stock
Non-Stock

Weyermann®
CARARED®
Produced from quality spring barley. Perfect for adding red color
values to red ales and Vienna lagers. Slightly aromatic. Contributes
gentle maltiness as well as some body to finished beer.
Flavor: malty-sweet; notes of caramel, honey and biscuit
Stock
Non-Stock

Weyermann®
Special W®
Produced from quality spring barley. Dark-brown, slightly aromatic
kernels. Contributes dark-amber to deep-coppery colour to finished
beer. Adds mouthfeel as well as a rich malt accent to brew. Very
intense, complex, mild, caramel flavor; bread crust; raisins
Non-Stock
Non-Stock

FAQ Tuesday

Malt FAQs from Weyermann®

Batch analysis of Weyermann® Caramel malt

The “I-nigma” barcode reader is a free smartphone application which works very well to download the batch malt analysis by scanning the analysis code from Weyermann® bags.

In some operation systems the analysis pdf is stored in the “download” folder.
For I-OS: “IBooks” can be used to store the analysis.
The analysis can be printed or forwarded by email, WLAN or Bluetooth now.