+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
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01.04.2021
The start of the grower’s year. Paul Corbett chats with grower, Richie Phillips, about the stringing process.
01.04.2021
As we can’t meet up in person for our day of seminars and pub visits, we’ve brought updates to you online. This second segment focuses on our supplier partner Crisp Malt. Nigel Gibbons talks about new products and changes.
26.03.2021
This is the video adaptation of our newsletter feature which delves into the life of a different brewer each month. In this episode, Simon Yates tells us about his favourite hops, beers, pubs, music and anecdotes.
23.03.2021
As we can’t meet up in person for our day of seminars and pub visits, we’ve brought updates to you online. This is the first segment and it focuses on our supplier partner Rankin. Jim Rankin talks about local produce, Brexit, sustainability, the #RaiseAglass initiative and a secret scheme to be launched in May
19.03.2021
Paul Corbett chats to Darren Gamache of Amarillo®️ fame. Includes the discovery of Amarillo®️, a lab in his great grandmother’s basement and state preference for our UK customers.
16.03.2021
Starting off our 2021 series of Podcasts and videos on all sorts of topics from the team members, to recipes, hop talk, chats with the growers, chats with brewers and technical advice. This first episode provides an interesting insight into how Faram’s has changed over the 30 years with some funny stories that allow you to see inside our MD’s mind.
Charles Faram has been established as merchants of hops and hop products for over 150 years. The company, which was originally based in Worcester, now resides in the small hamlet of Newland, situated at the foot of the picturesque Malvern Hills.
YouTube video 06.04.2021 As we can’t meet up in person for our day of seminars and pub visits, we’ve brought updates to you online. The
YouTube video 02.04.2021 This is the first video for our Wellhopped Quality Programme series, and celebrates the start of the grower’s year. Paul Corbett chats
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