+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
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13.07.2021
Henry Kirk from Dark Star Brewery answers the Five Minutes with Faram’s questions with our Jon Stringer.
He talks about Azacca, Rodenbach, Fat Cat in Norwich, Hopguns as a game-changer, his obsession with biodigesters, how he got into brewing, Brewers’ Christmas, beer/wine hybrids and French Fuggles.
https://www.darkstarbrewing.co.uk/beers
https://en.wikipedia.org/wiki/Bat_and_trap
15.06.2021
Graham Gamache talks to Faram’s MD Paul Corbett about his farm in Toppenish WA and hop varieties including the peculiarities of Cashmere.
They talk about the cool Dodge D4’s that were bought in 1974 from the US Forces and the trusty handmade wooden picking machine from the 50’s. A lot of history and a lot of info.
http://www.cornerstoneranches.com
08.06.2021
Faram MD Paul Corbett chats about hops over in New Zealand with George Tunstall from NZ Hops Ltd and Brent McGlashen of Mac Hops. They talk about environmentally friendly initiatives, staffing and shipping issues, machinery, opportunities, successes and the importance of contracting.
04.06.2021
Charles Faram’s Andrew Whalley talks with Kevin Le Tiec from Brasserie Brittanys about his favourite beers and beery experiences. https://brasseriebrittanys.bzh/
11.05.2021
This BRR segment focuses on our supplier Fermentis. Dr Gino Baart talks about new product launches, his homebrewing during lockdown, influences of new styles and webinars.
Fermentis Dry yeast
07.05.2021
In this episode, Darren Batten from Palmer’s Brewery tells us about his favourite hops, beers, pubs, interests and new things happening at the brewery.
https://palmersbrewery.com/
30.04.2021
The fifth BRR segment focuses on our supplier Weyermann®. Axel Jany talks about Brexit, the business through lockdown, base malts and smoked malts.
https://www.weyermann.de/in/
Weyermann® English Playlist on youtube
23.04.2021
The Sixth BRR segment focuses on our supplier Iain Kenny at Murphy & Son. Iain talks about the latest happenings at Murphy’s and what they’ve been up to in the lab.
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https://www.charlesfaram.co.uk/video-and-podcast-2021-series/
https://www.murphyandson.co.uk/
16.04.2021
In this episode, Jon Stringer talks to the guys behind Spartan Brewery about their favourite hops, beers, pubs, festivals, pork scratchings and what’s next for the brewery.
We have also included our ‘Just add water’ feature where the guys discuss their favourite recipe.
01.04.2021
The start of the grower’s year. Paul Corbett chats with grower, Richie Phillips, about the stringing process.
01.04.2021
As we can’t meet up in person for our day of seminars and pub visits, we’ve brought updates to you online. This second segment focuses on our supplier partner Crisp Malt. Nigel Gibbons talks about new products and changes.
26.03.2021
This is the video adaptation of our newsletter feature which delves into the life of a different brewer each month. In this episode, Simon Yates tells us about his favourite hops, beers, pubs, music and anecdotes.
23.03.2021
As we can’t meet up in person for our day of seminars and pub visits, we’ve brought updates to you online. This is the first segment and it focuses on our supplier partner Rankin. Jim Rankin talks about local produce, Brexit, sustainability, the #RaiseAglass initiative and a secret scheme to be launched in May
19.03.2021
Paul Corbett chats to Darren Gamache of Amarillo®️ fame. Includes the discovery of Amarillo®️, a lab in his great grandmother’s basement and state preference for our UK customers.
16.03.2021
Starting off our 2021 series of Podcasts and videos on all sorts of topics from the team members, to recipes, hop talk, chats with the growers, chats with brewers and technical advice. This first episode provides an interesting insight into how Faram’s has changed over the 30 years with some funny stories that allow you to see inside our MD’s mind.
Charles Faram has been established as merchants of hops and hop products for over 150 years. The company, which was originally based in Worcester, now resides in the small hamlet of Newland, situated at the foot of the picturesque Malvern Hills.
BIR KOSHER CERTIFIED
All of the Saltaire brewers took some time out of their very busy brewing schedule recently to go on the annual ‘HopWalk’ hosted by their
Hoppy times are here again for a feast of delighted brewers as the Charles Faram HopWalk returns The annual Charles Faram HopWalk was back in
© 2021 Charles Faram Ltd
