Technical talk

Robbie and Oktawia It’s later than planned, but I have started brewing a single hopped pale today with Oktawia (Octavia), a new variety from  Poland.

How to pronounce New Zealand hop names, with Doug of @NZHopsLtd! @CharlesFaram @CharlesFaramCA pic.twitter.com/B3WN59SfEG — Charles Faram US (@CharlesFaramUS) 10 April 2019

You may have seen our Twitter and Facebook ideas for which yeast to use to create a specific beer style. Experimenting can be fun, but

10th December 2018 This is the latest development brew.  A lager single-hopped with Godiva®. I’ve been itching to brew this beer since smelling the hops

Last month Robbie tried S-33 as a New England IPA yeast. This month’s test brew was a Brut IPA. Using Crisp Malt grain, Fermentis US-05

October 2018 We’re putting S-33 through its paces as an NEIPA yeast strain Faram’s Robbie is producing a special test brew on our pilot kit