+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
This poster shows the different stages and processes for growing hops throughout the year
Its’s available in:
You can request this in a hard copy form. The brochure is designed to open up and be pinned to the wall for a quick and easy referral to the varieties that are available from us and their characteristics
Download a ZIP file with graphics for the Well Hopped campaign.
Bring some rustic to your bar area, or visitor centre with our hessian hop pockets or artificial hops.
You can order real hop bines around harvest time in September. Hang them and they’ll dry out and keep for years.
Tin signs coming soon!
The Weyermann® online shop offers plenty of items for a bar or visitor centre display as well as tools for tours and customer visits.
There’s everything from flip-flops to chairs, but these are the things that we find useful
10th December 2018 This is the latest development brew. A lager single-hopped with Godiva®. I’ve been itching to brew this beer since smelling the hops
Last month Robbie tried S-33 as a New England IPA yeast. This month’s test brew was a Brut IPA. Using Crisp Malt grain, Fermentis US-05
October 2018 We’re putting S-33 through its paces as an NEIPA yeast strain Faram’s Robbie is producing a special test brew on our pilot kit
What’s your favourite hop?Hard choice; like choosing between your children. If I’m allowed one from each country I would say UK Bramling Cross US Mosaic
The Wellhopped World Series is Charles Faram’s new industry competition with some exciting twists. The annual three phase competition is set to establish the best
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