+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
Resources
Resources
Here we have included a useful library of resources for providing more details to your customers about the hops that you use. They’re not only a visual aid on customer visits, but can be a tool for your visitor’s centre or site tours. There are decorative items, educational tools, and apps.
#PullingTogether
Advice package for brewers put together by SIBA followed by other useful links
Certifications & Statements
All that you should need for Quality audit trails or if you’re looking for official policies and statements from us. For the overall quality programme, take a look at our quality page
Specs and COAs
Variety info to hand
You can request this in a hard copy form. The brochure is designed to open up and be pinned to the wall for a quick and easy referral to the varieties that are available from us and their characteristics
Training, education and visitor centres
This poster shows the different stages and processes for growing hops throughout the year
Its’s available in:
Ever wondered about what happens to the hops after the kiln? Here are the next stages.
Its’s available in:
The family tree of British hop varieties, all details courtesy of Dr Peter Darby
Fascinating facts about hops that will ensure you win the pub quiz!
Download a ZIP file with graphics for the Well Hopped campaign.
Decoration
Send us yours and we’ll send you ours. Send us something for our ‘Friends of Faram Wall of Fame’ and we’ll send you a metal sign in celebration of our sites at source in Yakima, USA and Worcester, UK or our super team heading up the Canadian office in Toronto.
HopWalk highlights 2020 HopWalk session 1 – Charles Faram, the lastest hop news and innovations HopWalk session 2 – Weyermann® speciality malts 2020 and their
Hop oils, also known as essential oils, constitute between 0.5% to 4% of the hop cone, depending on the variety. The volatile chemicals that
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