Additional information
Country | |
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Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 30%, Humulene: 28%, Farnesene: 13% |
Total Oil | |
Flavour Intensity |
+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
Country | |
---|---|
Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 30%, Humulene: 28%, Farnesene: 13% |
Total Oil | |
Flavour Intensity |
A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils
Citrus characters apparent in selection step back a little in the finished product to make way for a blend of stone fruits such as fresh peaches and ripe apricot. Low cohumulone and high levels of farnesene create a rounded clean bitterness when used in single hopped beers. The high oil content fills in all the corners when used in late additions, the hop back or in dry hopping.
Used in both Lagers and Ales where its character builds to develop an excellent finishing bitterness and drinkability. Fresh peaches and stone fruit dominate the aroma in singled hopped beers and also when combining as a late addition with other varieties. Creates fruity aroma driven new world beer styles.
Riwaka™
A new hop variety developed by New Zealand Plant and Food Research with release from the New Zealand Hop breeding Programme in 2011. It was selected for its low alpha acid and high oils content. Wai-iti™ is a granddaughter of the USDA developed Liberty, and is a triploid hop derived from 1/3rd Hallertau Mittelfrüeh.
Matures mid-season with a moderate yield.
Good
Charles Faram has been established as merchants of hops and hop products for over 150 years. The company, which was originally based in Worcester, now resides in the small hamlet of Newland, situated at the foot of the picturesque Malvern Hills.
BIR KOSHER CERTIFIED
British Hopped IPA Collaboration with Hop Forward Beers Our Group Technical Director Will Rogers recently brewed an English hopped IPA with Nick from Hop Forward
Charles Faram Hop Development Programme – Crop Update June 2022 CF247 CF247 (already a firm favourite with those who have brewed with it) is growing
© 2021 Charles Faram & Co Ltd
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