Pacifica square

Additional information

Country

Characteristics

, , ,

Alpha Acid

Beta Acid

Cohumulone

Oil Composition

Myrcene: 12-13%, Humulene: 50-51%, Farnesene: <1%

Total Oil

Flavour Intensity

Pacifica™

Use in brewing

Aroma hop.
It is known for a spicy floral aroma but can provide notes of orange in a late boil

Substitutions

Liberty

Origin/History

This is a triploid aroma hop bred as a result of open pollination breeding with Hallertau Mittlefruh. It was released by HortResearch in New Zealand in 1994.

Agronomics

Matures early season.

Storage

Good