Pacific jade square

Additional information

Country

Characteristics

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Alpha Acid

Beta Acid

Cohumulone

Oil Composition

Myrcene: 33-34%, Humulene: 32-33%, Farnesene: <1%

Total Oil

Flavour Intensity

Pacific Jade™

Use in brewing

Dual purpose hop.

Selected for its high average alpha content, as well as “bold” aromas delivering herbal infusions of fresh citrus and crushed black pepper. Suited mainly as a bittering hop providing pleasing, soft bitterness due to its low cohumulone, it has also seen excellent results in dual purpose applications.

Substitutions

Magnum, Pacific Gem™

Origin/History

Developed by the cross of New Zealand First Choice and an Old Line Saazer Male; Pacific Jade was released from the New Zealand Hop Research Programme by HortResearch Centre Riwaka in 2004.

Agronomics

A mid to late season variety with a moderate yield – this variety sees vigorous spring growth and forms long and dense cones reaching 6cm or more.

Storage

Good