+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
| Country | |
|---|---|
| Characteristics | |
| Alpha Acid | |
| Beta Acid | |
| Cohumulone | |
| Oil Composition | Myrcene: 35-36%, Humulene: 36-37%, Farnesene: <1% |
| Total Oil | |
| Flavour Intensity |
Dual purpose hop. Can be used for aroma and bittering.
Known to have a fresh tropical fruit aroma.
Created as a result of a cross between Hallertau Mittlefruh and a New Zealand Male (with North American and European parentage). In 2011 it was released by the New Zealand Plant and Food Research hop breeding programme.
Kohatu™ has a early to mid season maturity.
Being a New Zealand hop it is free from diseases.
Good
Interview with Martin Jordan, Customer Service Manager of Charles Faram at the AMBQ Congres in Québec city. Providing a palette of over 130 hop varieties
Five minutes with Faram’s Paul Spencer, Ossett Brewing This is a new feature and our first focus is on Paul Spencer from Ossett Brewing Co.
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