+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
| Country | |
|---|---|
| Characteristics | |
| Alpha Acid | |
| Beta Acid | |
| Cohumulone | |
| Oil Composition | Myrcene: 35-36%, Humulene: 36-37%, Farnesene: <1% |
| Total Oil | |
| Flavour Intensity |
Dual purpose hop. Can be used for aroma and bittering.
Known to have a fresh tropical fruit aroma.
Created as a result of a cross between Hallertau Mittlefruh and a New Zealand Male (with North American and European parentage). In 2011 it was released by the New Zealand Plant and Food Research hop breeding programme.
Kohatu™ has a early to mid season maturity.
Being a New Zealand hop it is free from diseases.
Good
How to pronounce New Zealand hop names, with Doug of @NZHopsLtd! @CharlesFaram @CharlesFaramCA pic.twitter.com/B3WN59SfEG — Charles Faram US (@CharlesFaramUS) 10 April 2019
What’s your favourite hop? Enjoying Eureka!™ lately What’s your favourite beer? Hmmm changes every week or so, probably Wheelie Pale this year so far. Favourite Food & Beer pairing?
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