Kohatu square

Additional information

Country

Characteristics

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Alpha Acid

Beta Acid

Cohumulone

Oil Composition

Myrcene: 35-36%, Humulene: 36-37%, Farnesene: <1%

Total Oil

Flavour Intensity

Kohatu™

Use in brewing

Dual purpose hop. Can be used for aroma and bittering.

Known to have a fresh tropical fruit aroma.

Origin/History

Created as a result of a cross between Hallertau Mittlefruh and a New Zealand Male (with North American and European parentage). In 2011 it was released by the New Zealand Plant and Food Research hop breeding programme.

Agronomics

Kohatu™ has a early to mid season maturity.
Being a New Zealand hop it is free from diseases.

Storage

Good