+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
| Country | |
|---|---|
| Characteristics | |
| Alpha Acid | |
| Beta Acid | |
| Cohumulone | |
| Oil Composition | Myrcene: 53%, Humulene: 12%, Farnesene: 6% |
| Total Oil | |
| Flavour Intensity |
Dual purpose hop.
Cascade has a unique floral/spicy aroma both in the cone form and in the beer, mainly due to abnormal levels of some of the essential oils. It is very popular with some brewers due to the unique character imparted to the finished beer, others object to it because of its “perfume like” hoppy flavour.
None
The Cascade cultivar is an aroma variety that was developed in Oregon in the early 1970s. It is the result of the open pollination of a Fuggle-type seedling that was derived from crosses with the Russian Serebrianker variety.
Cascade is a good yielding aroma variety that matures mid-season. It is grown primarily in Washington State. It is very tolerant to Downy Mildew and is moderately tolerant to Prunus necrotic ring-spot virus and Verticillium Wilt. It is very susceptible to aphids and moderately susceptible to spider mites.
Also available in Organic
Poor
HopWalk highlights 2020 HopWalk session 1 – Charles Faram, the lastest hop news and innovations HopWalk session 2 – Weyermann® speciality malts 2020 and their
Hop oils, also known as essential oils, constitute between 0.5% to 4% of the hop cone, depending on the variety. The volatile chemicals that
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