Styrian cardinal web

Additional information

Country

Characteristics

, ,

Alpha Acid

Beta Acid

Cohumulone

Oil Composition

Myrcene: 40-50%, Humulene: 15-22%, Farnesene: 5-7%

Total Oil

Flavour Intensity

Cardinal

Use in brewing

Aroma hop.

This hop is known to have a typical citrus and fruity, as well as harmonious, flavour

Substitutions

None

Origin/History

Developed and release by the Slovenian Institute of Hop Research and Brewing.

Agronomics

Matures early season.
Cardinal has a high resistance to downy mildew, though its resistance to both powdery mildew and verticillum is low.

Storage

Very Good