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Styrian cardinal web

Additional information

Country

Characteristics

, ,

Alpha Acid

Beta Acid

Cohumulone

Oil Composition

Myrcene: 40-50%, Humulene: 15-22%, Farnesene: 5-7%

Total Oil

Flavour Intensity

Styrian Cardinal

Use in brewing

Aroma hop.

This hop is known to have a typical citrus and fruity, as well as harmonious, flavour

Substitutions

None

Origin/History

Developed and release by the Slovenian Institute of Hop Research and Brewing.

Agronomics

Matures early season.
Styrian Cardinal has a high resistance to downy mildew, though its resistance to both powdery mildew and verticillum is low.

Storage

Very Good

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About Us

Charles Faram has been established as merchants of hops and hop products for over 150 years. The company, which was originally based in Worcester, now resides in the small hamlet of Newland, situated at the foot of the picturesque Malvern Hills.

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