Myrcene: 40-50%, Humulene: 15-22%, Farnesene: 5-7%
This hop is known to have a typical citrus and fruity, as well as harmonious, flavour
Developed and release by the Slovenian Institute of Hop Research and Brewing.
Matures early season.
Cardinal has a high resistance to downy mildew, though its resistance to both powdery mildew and verticillum is low.