Additional information
Country | |
---|---|
Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 28%, Humulene: 4-8%, Farnesene: Trace |
Total Oil | |
Flavour Intensity |
+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
Bittering hop.
The high beta acid means that its bitterness utilisation is very good.
None
Bred for its Beta content at Horticulture Research International (HRI) at Wye College in the UK in 1995, it went to farm trials in 2006 and whilst not a well-established hop it is one well worth experimentation.
Noted for its small, late cones Beata is a lovely aroma hop with a classically British complexity. It is a hedgerow plant that is late maturing with its crop on the top half of the wirework structure.
A late maturing hop
Beata has a strong tolerance of wilt disease and good levels of resistance to downy and powdery mildews.
Charles Faram has been established as merchants of hops and hop products for over 150 years. The company, which was originally based in Worcester, now resides in the small hamlet of Newland, situated at the foot of the picturesque Malvern Hills.
YouTube video 06.04.2021 As we can’t meet up in person for our day of seminars and pub visits, we’ve brought updates to you online. The
YouTube video 02.04.2021 This is the first video for our Wellhopped Quality Programme series, and celebrates the start of the grower’s year. Paul Corbett chats
© 2018 Charles Faram Ltd | All rights reserved | Powered by LemonTop