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The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB

Additional information

Country

Characteristics

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Alpha Acid

Beta Acid

Cohumulone

Oil Composition

Myrcene: 28%, Humulene: 4-8%, Farnesene: Trace

Total Oil

Flavour Intensity

Beata

Use in brewing

Bittering hop.

The high beta acid means that its bitterness utilisation is very good.

Substitutions

None

Origin/History

Bred for its Beta content at Horticulture Research International (HRI) at Wye College in the UK in 1995, it went to farm trials in 2006 and whilst not a well-established hop it is one well worth experimentation.

Agronomics

Noted for its small, late cones Beata is a lovely aroma hop with a classically British complexity.  It is a hedgerow plant that is late maturing with its crop on the top half of the wirework structure.
A late maturing hop
Beata has a strong tolerance of wilt disease and good levels of resistance to downy and powdery mildews.

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About Us

Charles Faram has been established as merchants of hops and hop products for over 150 years. The company, which was originally based in  Worcester, now resides in the small hamlet of Newland, situated at the foot of the picturesque Malvern Hills.

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