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The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
Bittering hop.
The high beta acid means that its bitterness utilisation is very good.
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Bred for its Beta content at Horticulture Research International (HRI) at Wye College in the UK in 1995, it went to farm trials in 2006 and whilst not a well-established hop it is one well worth experimentation.
Noted for its small, late cones Beata is a lovely aroma hop with a classically British complexity. It is a hedgerow plant that is late maturing with its crop on the top half of the wirework structure.
A late maturing hop
Beata has a strong tolerance of wilt disease and good levels of resistance to downy and powdery mildews.
HopWalk highlights 2020 HopWalk session 1 – Charles Faram, the lastest hop news and innovations HopWalk session 2 – Weyermann® speciality malts 2020 and their
Hop oils, also known as essential oils, constitute between 0.5% to 4% of the hop cone, depending on the variety. The volatile chemicals that
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