+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
Bittering hop.
The high beta acid means that its bitterness utilisation is very good.
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Bred for its Beta content at Horticulture Research International (HRI) at Wye College in the UK in 1995, it went to farm trials in 2006 and whilst not a well-established hop it is one well worth experimentation.
Noted for its small, late cones Beata is a lovely aroma hop with a classically British complexity. It is a hedgerow plant that is late maturing with its crop on the top half of the wirework structure.
A late maturing hop
Beata has a strong tolerance of wilt disease and good levels of resistance to downy and powdery mildews.
Have you noticed a colour variation on AMS? Murphy & Son explain why. There is a natural variation within AMS which is normal. The HCL
British Hop Awards – Expert judges joined together in our sampling room to find the best of the best from nearly 200 British hop samples based on
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