Join Dr Gino Baart from Fermentis for a webinar from the Fermentis Academey called Yeast and fermentation basics. This is the first webinar for 2021 and will be followed by a variety of other subjects throughout the year.
June 03, 2:00 pm: Q&A with Fermentis (announcing upcoming webinars)
June 10, 1:00 pm: Yeast & Fermentation Basics PART 1
June 24, 1:00 pm: Yeast & Fermentation Basics PART 2
September 16, 1:00 pm: Fermentation management (by Gilles Goemare)
September 23, 1:00 pm: Exploring the diversity of yeasts to produce different Ciders
October 07, 1:00 pm: Production of Hard Seltzer with SpringFerm™ NAB-3
October 28, 1:00 pm: Fermentation under Pressure
November 18, 1:00 pm: Beer Styles & Yeast Matching
November 25, 1:00 pm: Brewing kettle soured beers with SafSour™ bacteria
December 02, 1:00 pm: Exploring the diversity of SafSpirit™ yeasts for distilled spirits
December 16, 1:00 pm: Winemaking for brewers
If you cannot attend live but do want to watch the webinar, please register so you can watch the recording at a time that works for you.
The link to register (for all webinars) is: https://www.edudip.com/en/webinar/webinarqa-2021-ukie/1493876