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+44 (0)1905 830734

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The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB

WEBINAR Fermentation Management I + II

June 03, 2:00 pm: Q&A with Fermentis (announcing upcoming webinars)
June 10, 1:00 pm: Yeast & Fermentation Basics PART 1
June 24, 1:00 pm: Yeast & Fermentation Basics PART 2
September 16, 1:00 pm: Fermentation management (by Gilles Goemare)
September 23, 1:00 pm: Exploring the diversity of yeasts to produce different Ciders
October 07, 1:00 pm: Production of Hard Seltzer with SpringFerm™ NAB-3
October 28, 1:00 pm: Fermentation under Pressure
November 18, 1:00 pm: Beer Styles & Yeast Matching
November 25, 1:00 pm: Brewing kettle soured beers with SafSour™ bacteria
December 02, 1:00 pm: Exploring the diversity of SafSpirit™ yeasts for distilled spirits
December 16, 1:00 pm: Winemaking for brewers

If you cannot attend live but do want to watch the webinar, please register so you can watch the recording at a time that works for you.
The link to register (for all webinars) is:

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About Us

Charles Faram has been established as merchants of hops and hop products for over 150 years. The company, which was originally based in  Worcester, now resides in the small hamlet of Newland, situated at the foot of the picturesque Malvern Hills.


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