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Robbie and the NEIPA experiment

October 2018

We’re putting S-33 through its paces as an NEIPA yeast strain

Faram’s Robbie is producing a special test brew on our pilot kit for our chums at Fermentis to test the suitability of their S-33 yeast strain when brewing the ‘New England IPA’ style beer.

The recipe typical of the style with a soft water profile, lots of oats in the mash and heaps of Azacca, El Dorado and Amarillo in the kettle and fermenter. The beer is currently conditioning and awaiting its final tasting, but initial signs are interesting!

Have you noticed the E2U, easy to use logo on some of the Fermentis products? To obtain the E2U™ label, they are subjected to numerous tests to validate four fundamental criteria: Efficiency · Simplicity · Safety · Durability