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The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB

Fermentis Winter Webinars with Charles Faram

graphic showing the dates for the winter webinars and a photo of Gino Baart, the host

09 Oct

Active Dry Yeast production, quality and shelf life

https://www.edudip.com/en/webinar/production-quality-and-shelf-life-of-active-dry-yeast-uk-ie/448492

 

16 Oct

Rehydration vs Direct Pitching of Active Dry Yeast, what is best?

https://www.edudip.com/en/webinar/rehydration-vs-direct-pitching-of-active-dry-yeast-uk-ie/448574

 

30 Oct

Impact of  temperature, pitching rate and original gravity on flavour profile of beer

https://www.edudip.com/en/webinar/impact-of-fermentation-conditions-on-the-flavour-profile-of-beer-uk-ie/448580

 

06 Nov

Yeast & hop interactions I – What’s the best yeast for New England IPA?

https://www.edudip.com/en/webinar/yeast-hop-interactions-i-whats-the-best-yeast-for-new-england-ipa-uk-ie/448586

 

27 Nov

Yeast & hop interactions II – Focus on Brut IPA & the impact of hopping regime

https://www.edudip.com/en/webinar/yeast-hop-interactions-ii-whats-the-best-yeast-for-brut-ipa-the-impact-of-hopping-regime-uk-ie/448588

 

04 Dec

Brewing low alcohol beer with SafBrew™ LA-01

https://www.edudip.com/en/webinar/brewing-low-alcohol-beer-with-safbrew-la-01-uk-ie/448592

 

11 Dec

Brewing kettle soured beer with SafSour™ LP-652

https://www.edudip.com/en/webinar/brewing-kettle-soured-beer-with-safsour-lp-652-uk-ie/448594

 

17 Dec (This is a Thursday!)

Create and maintain permanent haze in beer with Spring’Blanche™

https://www.edudip.com/en/webinar/create-and-maintain-permanent-haze-in-beer-with-springblanche-uk-ie/448600