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+44 (0)1905 830734

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The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB

Fermentis Winter Webinars with Charles Faram

graphic showing the dates for the winter webinars and a photo of Gino Baart, the host

09 Oct

Active Dry Yeast production, quality and shelf life

https://www.edudip.com/en/webinar/production-quality-and-shelf-life-of-active-dry-yeast-uk-ie/448492

 

16 Oct

Rehydration vs Direct Pitching of Active Dry Yeast, what is best?

https://www.edudip.com/en/webinar/rehydration-vs-direct-pitching-of-active-dry-yeast-uk-ie/448574

 

30 Oct

Impact of  temperature, pitching rate and original gravity on flavour profile of beer

https://www.edudip.com/en/webinar/impact-of-fermentation-conditions-on-the-flavour-profile-of-beer-uk-ie/448580

 

06 Nov

Yeast & hop interactions I – What’s the best yeast for New England IPA?

https://www.edudip.com/en/webinar/yeast-hop-interactions-i-whats-the-best-yeast-for-new-england-ipa-uk-ie/448586

 

27 Nov

Yeast & hop interactions II – Focus on Brut IPA & the impact of hopping regime

https://www.edudip.com/en/webinar/yeast-hop-interactions-ii-whats-the-best-yeast-for-brut-ipa-the-impact-of-hopping-regime-uk-ie/448588

 

04 Dec

Brewing low alcohol beer with SafBrew™ LA-01

https://www.edudip.com/en/webinar/brewing-low-alcohol-beer-with-safbrew-la-01-uk-ie/448592

 

11 Dec

Brewing kettle soured beer with SafSour™ LP-652

https://www.edudip.com/en/webinar/brewing-kettle-soured-beer-with-safsour-lp-652-uk-ie/448594

 

17 Dec (This is a Thursday!)

Create and maintain permanent haze in beer with Spring’Blanche™

https://www.edudip.com/en/webinar/create-and-maintain-permanent-haze-in-beer-with-springblanche-uk-ie/448600

 

READY TO ORDER? Call: +44 (0)1905 830734 or Click here

About Us

Charles Faram has been established as merchants of hops and hop products for over 150 years. The company, which was originally based in Worcester, now resides in the small hamlet of Newland, situated at the foot of the picturesque Malvern Hills.

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