We’re open
We’re open! We’re open and here for you. Whether it’s for chats or orders, we love to hear from you. Contact the office or Raf,
+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
09 Oct
Active Dry Yeast production, quality and shelf life
https://www.edudip.com/en/webinar/production-quality-and-shelf-life-of-active-dry-yeast-uk-ie/448492
16 Oct
Rehydration vs Direct Pitching of Active Dry Yeast, what is best?
https://www.edudip.com/en/webinar/rehydration-vs-direct-pitching-of-active-dry-yeast-uk-ie/448574
30 Oct
Impact of temperature, pitching rate and original gravity on flavour profile of beer
06 Nov
Yeast & hop interactions I – What’s the best yeast for New England IPA?
27 Nov
Yeast & hop interactions II – Focus on Brut IPA & the impact of hopping regime
04 Dec
Brewing low alcohol beer with SafBrew™ LA-01
https://www.edudip.com/en/webinar/brewing-low-alcohol-beer-with-safbrew-la-01-uk-ie/448592
11 Dec
Brewing kettle soured beer with SafSour™ LP-652
https://www.edudip.com/en/webinar/brewing-kettle-soured-beer-with-safsour-lp-652-uk-ie/448594
17 Dec (This is a Thursday!)
Create and maintain permanent haze in beer with Spring’Blanche™
We’re open! We’re open and here for you. Whether it’s for chats or orders, we love to hear from you. Contact the office or Raf,
Charles Faram hop variety feedback If you’ve used our experimental varieties and would like to provide feedback then please do so using this form. Your
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