Lallemand Sour Pitch


PDF logo Technical data sheet

  • Microbiological properties
  • Flavour and aroma
  • Quick facts
  • Brewing properties
  • Instructions
  • Conditions of use
  • Packaging and storage
PDF logo Recommended Kettle Sour procedure – Best practice 250g
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles