+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
Hop news and more
Hop news and more
Hop news and more from Charles Faram. Includes industry awards, technical advice, what’s new and interesting stories. Keep up to date with Charles Faram. If you have anything that you would like us to post or share that relates to our relationship, products, collaborations and your successes please get in touch.
From 9th December 2020, on our social media you will find 12 brainteaser pictures artfully depicting well-known brewery glossary terms. We just want you to
We’ve all heard about elf on a shelf… This year we’d like tosee your Brewer in The Mash Tun! Attach your pictures in any of
No. 4 in our ‘how to say’ series. How to say Wellhopped. For those who have no idea what it means, are curious, or just
Find the latest Charles Faram Newsletter here if you haven’t seen it yet.
Open to BFBI members and the wider industry for FREE. 26th November 2020 Join us for a full packed and interactive seminar which ends with
Keeping it Local & Saving the Planet We all love the great flavours of hops grown in the USA, Slovenia and New Zealand. What’s not
How to say Weyermann® malts…. How to say Weyermann® malts…. No. 3 in our ‘how to say’ series. How to say Weyermann® malts. For those
What’s your favourite hop? Early Choice Golding and Oliciana® Faram Breeding variety. The smell is amazing. What’s your favourite beer? Wye Valley Bitter Favourite Food & Beer pairing?
What’s your favourite hop? I’d have to say El Dorado®. I just love the soft peach and melon flavours it can bring when used correctly. However, I
Hops in Vintage Ale Hops in Vintage Ale Our own MD, Paul Corbett features in the new fullers video looking into the whole thought and
Charles Faram has been established as merchants of hops and hop products for over 150 years. The company, which was originally based in Worcester, now resides in the small hamlet of Newland, situated at the foot of the picturesque Malvern Hills.
BIR KOSHER CERTIFIED
Register here for all webinars June 03, 2:00 pm: Q&A with Fermentis (announcing upcoming webinars) June 10, 1:00 pm: Yeast & Fermentation Basics PART 1
Register here for all webinars June 03, 2:00 pm: Q&A with Fermentis (announcing upcoming webinars) June 10, 1:00 pm: Yeast & Fermentation Basics PART 1
© 2021 Charles Faram Ltd
