Interview with Martin Jordan, Customer Service Manager of Charles Faram at the AMBQ Congres in Québec city. Providing a palette of over 130 hop varieties
Green hops are only available during the harvest period as they are picked from the bine and used, ideally, within 24hrs. The freshest hops allow brewers to craft beers that give completely different characteristics, flavours and aromas.
Cones at harvest have moisture of nearly 80% before they are dried down to below 12% for packing. Therefore we suggest that you increase the addition rate by five to eight times more than you would normally use