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Roasted

Product Description Crushed 25kg Whole 25kg

Amber Malt

Amber is the lowest coloured of the roasted malts and imparts a toasty, biscuity maltiness
to bitter, ales, milds, porters and stouts, good for depth of flavour without too much intensity.
It has no diastatic power and should only be used up to 15% of the grist.

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Brown Malt
Provides a smoothness to Porters and other dark beers.
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Chocolate Malt
Low colour

More intense in colour and flavour with distinct roasted coffee aroma and flavour along with
bittersweet dark chocolate undertones. Perfect for adding depth to brown ales and bitters and
a must in strong milds, stouts and porters.

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Chocolate Malt

More intense in colour and flavour with distinct roasted coffee aroma and flavour along with
bittersweet dark chocolate undertones. Perfect for adding depth to brown ales and bitters and
a must in strong milds, stouts and porters.

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Black Malt

Smoother than roasted barley giving full roasted flavour along with a slightly tart acridity,
in small amounts this malt will give a reddish hue without becoming too intense. Use at higher
levels for robust to give an edge to robust porters.

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Roast Barley

As the name suggests, this grain isn’t malted. Roasted Barley imparts a dry, intensely roasted,
astringent flavour and is used in guiness style stouts and strong porter. At levels below 1.5%
of the grist it can be used to adjust colour and give a dry clean finish to a beer.

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