+44 (0)1905 830734
The Hop Store, Monksfield Lane, Newland, Worcestershire, WR13 5BB
+44 (0)1905 830734
Taproom beer bread without the hassle
Taproom beer bread without the hassle
Create your own bread flavour by simply adding your favourite beer to the baking mixes.
The baking mix can be baked in oven or bread machines.
Beer bread mixes from Weyermann® at £19.99 for a 5kg bag
This should make 10 freshly baked loaves made with no effort at all.
Ingredients: Rye flour, wheat flour, dried rye sourdough, Weyermann® SINADRY®, sea salt, dry yeast (dry baking yeast, emulsifier E491), bread improver* (wheat flour*, wheat gluten*, soy flour* from non-genetically modified cultivation) * from organic farming
Ingredients: Whole rye flour, spelt flour, rye flour, whole spelt flour, dried rye sourdough, bread improver* (wheat flour*, wheat gluten*, soy flour* from non-genetically modified cultivation), sea salt, Weyermann® spelt malt flour, dry yeast (dry baking yeast, emulsifier E491) * from organic farming
Ingredients: Rye flour, wheat flour, sunflower seeds, flax seed, dried rye sourdough, sea salt, bread improver* (wheat flour*, wheat gluten*, soy flour * from non-genetically modified cultivation), dry yeast (dry baking yeast, emulsifier E491), Weyermann® SINADRY®, spices (coriander, caraway, fennel, anise) * from organic farming
You will also need:
Your favourite beer
Please add:
Preparation:
Average content of 100g baking mix:
Calories: 307 kcal/1293KJ
Total Fat: 1.6g, Saturated Fat: 0.2g
Total Carbohydrates: 59.8g, sugar: 0.9g
Dietary Fibre: 9.5g
Protein: 11g
Sodium Chloride: 2.4g
Bread units: 5 BU
Store in a cool dry place
Instructions as provided by Weyermann®
Malcolm Downie, Head Brewer at Fyne Ales What is your favourite hop? OK… I should probably say Citra®, as that’s the hop in Jarl which
Have you been tempted to try gluten free brewing? There is an ever increasing interest in gluten free or reduced gluten diets, and with a
© 2018 Charles Faram Ltd | All rights reserved | Powered by LemonTop
