|
| |
|
 Printer
friendly |
| USA |
SANTIAM |
|
| Brewing Quality |
|
|
|
|
|
| Origin/History |
A new aroma cultivar with a good yield, it was released by USDA in 1998. It is a triploid hop resulting from a cross between the German Tettnanger and a selected triploid male with a Hallertauer MF. |
|
|
|
|
| Agronomics |
Santiam matures early to mid season, yielding 1600-2000 kg per ha. It is moderately resistant to downy mildew. |
|
|
|
|
| |
| Analytical Information |
| Alpha Acid % |
5.5-7.0 |
| Beta Acid % |
7.0-8.5 |
| Co-humulone (%A.Acid) |
20-22 |
| Total Oil % |
1.3-1.7 |
|
|
| Oil Composition |
| Caryophyllene |
5-8% |
| Farnesene |
13-16% |
| Humulene |
20-25% |
| Myrcene |
30-45% |
|
|
