Products & Specs

The following Yeasts from Fermentis are available for order ex-stock

SAFALE YEAST

Safale Brewing Yeast – BE-134 (technical Information download) 500g
38×11.5g
10kg non stock item
Recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes.

 

Safale Brewing Yeast – K-97 (technical Information download) 500g
10kg non stock item
Top cropping ale yeast for top fermented beers with low esters and wheat beers.

 

Safale Brewing Yeast – SO4 (technical Information download) 500g
38×11.5g
10kg non stock item
English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties

 

Safale Brewing Yeast – US05 (technical Information download) 500g
38×11.5g
10kg non stock item
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.

 

SAFLAGER YEAST

Saflager Brewing Yeast – W34/70 (technical Information download) 500g
38×11.5g
10kg non stock item
The most popular lager strain worldwide, from the Weihenstephan institute in Germany.

 

Saflager Brewing Yeast – S189 (technical Information download) 500g
10kg non stock item
From the Hurlimann brewery Switzerland . Neutral flavour development for a large range of lager and pilsen beers.

 

Saflager Brewing Yeast – S23 (technical Information download) 500g
38×11.5g
10kg non stock item
Lagers with fruity, estery notes.

 

SAFBREW YEAST          

Safbrew Brewing Yeast – T58 (technical Information download) 500g
38×11.5g
10kg non stock item
Spicy, estery flavours ideal for continental beer styles. The right choice for bottle-conditioning

 

Safbrew Brewing Yeast – S33 (technical Information download) 500g
38×11.5g
10kg non stock item
Robust, high alcohol tolerant yeast for a wide range of top fermented beers.

 

Safbrew Brewing Yeast – Safbrew BE-256
(formerly named Safbrew Abbaye)
(technical Information download) 500g
38×11.5g
Brews high alcohol, fast fermentation, subtle and well-balanced aromas

 

For more information about these yeasts, visit Fermentis