Tradition

Brewing Quality:

Characterised by its fine aroma and average bitter content,

Origin/History:

Hallertau Tradition is of close descent to Hallertau Mittelfruh, bred for its resistance to diseases including downy mildew and Verticillium wilt. It was released by Huell in 1993.

Agronomics:

An early to mid-season hop producing tight cone structures of medium size, usually producing good yields that often remain stable

SKU: 6c8f9ed11884 Categories: ,

Additional Information

Country

Cohumulone

Alpha Acid

Characteristics

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Flavour Intensity